Happy New Year! With promises to keep, I am ready to commence some bubbly commentary on my past autumn trip to the home of champagne. First up, a story I had in the Minneapolis Star Tribune: Pop the Cork gives some champagne 101 info along with two new favorite recipes I made a few times during the holidays that were big hits, plus a place to order cool champagne taste testing kits (sorry, you have to provide the actual champagne).
