29 July 2008

Sweet on Italy

With airfare skyhigh, and worried we might lose our frequent flier miles, my best friend Angie and I decided to cash in our miles and take a trip to Italy. No matter the dollar is in the tank. We figured meals can be made on gelato. And guess what? They can!

We ate gelato every day--sometimes twice a day. Stay tuned for our favorite gelato shops, all duly recorded (as you can see) by yours truly. Oh yeah, we did have a few pasta meals and made several prosecco stops too. After all, woman cannot live by gelato alone. (But she can survive quite some time on it.)