23 January 2009

How to drink a candy bar

This morning while email chatting--I mean working--my friend Sue from the Detroit News sent me a note with this subject line: "Just found a recipe for my favorite candy bar!" Hmmm. Who could resist that? The recipe comes from her friend and co-worker at the News, Melody Baetens who is also a part time bartender.

Milky Way
Drink this concoction as a chilled shot.
• ½ ounce of Baileys Irish Cream
• ¾ ounce of Kahlua
• ½ ounce of Tuaca (a citrus and vanilla liqueur)
• dash of cream
Shake all ingredients together with ice and strain into a shot glass.

I can hardly wait to try it! Cheers to Sue and Melody! (Were you guys taste testing recipes at work today?)

Don't forget to check out Sue's blog: www.detnews.com/travelblog

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